“Tsuyu shabu chiriri” — One of our restaurant's most popular dishes
A shabu-shabu dish filled with white leeks and succulent pork seasoned with five-stage-fermented tsuyu sauce spiced with yuzu-red-pepper. This dish has a surprisingly light feel to it, and a deep and intriguing flavor you will love. It was even named one of the “Top 100 flavors for the gourmet” by a famous old department store.

Akane ¥4,500: appetizer, sashimi, “Omisangenton”pork, tsuyu broth, assorted vegetables, sushi, soba(buckwheat) noodles, dessert
Hira ¥5,500: appetizer, sashimi, “Omisangenton”pork, tsuyu broth, selected vegetables, a seasonal dish, sushi, soba(buckwheat) noodles, dessert

* For just 1,000 yen, each meal can be upgraded to hakkinton (platinum) pork

Ibuki ¥6,500: appetizer, sashimi, hakkinton (platinum) pork slices, tsuyu broth, selected vegetables, a seasonal dish, selected sushi, soba(buckwheat) noodles, dessert
Kakuyoku ¥8,500: Premium assorted appetizer, sashimi, hakkinton (platinum) pork slices, tsuyu broth, special assorted vegetables, soft-shelled turtle cuisine, premium sushi, soba(buckwheat) noodles, dessert
Azuchi(Advance order necessary) ¥11,000: chef's choice

Puremium Omi Beef

At our restaurant, we use specially selected A5 certified Omi beef, which is of particularly high quality, even among the three major brands of Japanese beef. We particularly recommend our shabu-shabu and sukiyaki. We also serve mini-steaks and a la carte items.
*Beef shabu-shabu can be changed to Sukiyaki.

Suzuka ¥6,000: appetizer, Omi Beef shabu-shabu, assorted vegetables, steamed rice, dessert
Hiei ¥7,500: appetizer, sashimi, Omi Beef shabu-shabu, assorted vegetables, Omi beef nigiri, dessert

Omi ¥9,000: appetizer, sashimi, Omi Beef shabu-shabu, assorted vegetables, Omi beef steak, Omi beef nigiri, dessert
Senkyo(Advance order necessary) ¥11,000: Chef's Choice

Tabekurabe Course

This course is a set of Tsuyu Shabu and Omi beef shabu-shabu.

Hiiragi ¥5,500: appetizer, Tsuyu Shabu, Omi Beef shabu-shabu, assorted vegetables, ponzu or sesame sauce, soba(buckwheat) noodles, dessert

Sazanka ¥8,000: appetizer, Tsuyu Shabu, Omi Beef shabu-shabu, assorted vegetables, ponzu or sesame sauce, Omi beef nigiri, soba(buckwheat) noodles, dessert

* For just 500 yen, each meal can be upgraded to hakkinton (platinum) pork

Kaiseki

Our menu changes every month.
We hope that you enjoy the Japanese cuisine made with seasonal ingredients of Shiga.

Seasonal Kaiseki cuisine ¥5,500 ¥6,500 ¥8,500 ¥11,000

Lunch

* Only on weekdays

Tsuyu Shabu Lunch ¥2,200: “Ohmisangenton”pork, tsuyu broth, selected vegetables, steamed rice, soba(buckwheat) noodles
Tsuyu Shabu Sushi Lunch ¥2,700: “Omisangenton”pork, tsuyu broth, selected vegetables, sushi, soba(buckwheat) noodles
Tsuyu Shabu Lunch Set ¥3,800: appetizer, sashimi, “Omi sangenton”pork, tsuyu broth, selected vegetables, sushi, soba(buckwheat) noodles
Omi Beef Shabushabu Lunch ¥5,500: appetizer, Omi beef shabu-shabu, steamed rice, “konomono”(pickles), dessert
* For just 1,000 yen, each meal can be upgraded to hakkinton (platinum) pork

Chirashi sushi Meal ¥1,700: appetizer, Chirashi sushi, small bowl udon, egg custard
Wa Set Meal ¥2,700: appetizer, sashimi, tempura, egg custard, steamed rice, “konomono”(pickles)
Sushi Meal ¥3,300: appetizer, sashimi, tempura, egg custard, sushi(6 pieces)
Mini Seasonal Kaiseki cuisine(Advance order necessary) ¥4,500

*All prices include tax and are subject to a 10% service charge.
*Menus and prices are subject to change without notice.