Menu
Tsuyu Shabu
“Tsuyu shabu chiriri” — One of our restaurant's most popular dishes
A shabu-shabu dish filled with white leeks and succulent pork seasoned with five-stage-fermented tsuyu sauce spiced with yuzu-red-pepper. This dish has a surprisingly light feel to it, and a deep and intriguing flavor you will love. It was even named one of the “Top 100 flavors for the gourmet” by a famous old department store.
- appetizer, sashimi, “Omisangenton”pork, tsuyu broth, assorted vegetables, sushi, soba(buckwheat) noodles, dessert
- appetizer, sashimi, “Omisangenton”pork, tsuyu broth, selected vegetables, a seasonal dish, sushi, soba(buckwheat) noodles, dessert
- appetizer, sashimi, hakkinton (platinum) pork slices, tsuyu broth, selected vegetables, a seasonal dish, selected sushi, soba(buckwheat) noodles, dessert
- Premium assorted appetizer, sashimi, hakkinton (platinum) pork slices, tsuyu broth, special assorted vegetables, soft-shelled turtle cuisine, premium sushi, soba(buckwheat) noodles, dessert
- chef's choice
Puremium Omi Beef
At our restaurant, we use specially selected A5 certified Omi beef, which is of particularly high quality, even among the three major brands of Japanese beef. We particularly recommend our shabu-shabu and sukiyaki.
We also serve mini-steaks and a la carte items.
*Beef shabu-shabu can be changed to Sukiyaki.
- appetizer, Omi Beef shabu-shabu, assorted vegetables, steamed rice, dessert
- appetizer, sashimi, Omi Beef shabu-shabu, assorted vegetables, Omi beef nigiri, dessert
- appetizer, sashimi, Omi Beef shabu-shabu, assorted vegetables, Omi beef steak, Omi beef nigiri, dessert
- Chef's Choice
Tabekurabe Course
This course is a set of Tsuyu Shabu and Omi beef shabu-shabu.
- appetizer, Tsuyu Shabu, Omi Beef shabu-shabu, assorted vegetables, ponzu or sesame sauce, soba(buckwheat) noodles, dessert
- appetizer, Tsuyu Shabu, Omi Beef shabu-shabu, assorted vegetables, ponzu or sesame sauce, Omi beef nigiri, soba(buckwheat) noodles, dessert
Kaiseki
Our menu changes every month.
We hope that you enjoy the Japanese cuisine made with seasonal ingredients of Shiga.
Lunch
* Only on weekdays
- “Ohmisangenton”pork, tsuyu broth, selected vegetables, steamed rice, soba(buckwheat) noodles
- “Omisangenton”pork, tsuyu broth, selected vegetables, sushi, soba(buckwheat) noodles
- appetizer, sashimi, “Omi sangenton”pork, tsuyu broth, selected vegetables, sushi, soba(buckwheat) noodles
- appetizer, Omi beef shabu-shabu, steamed rice, “konomono”(pickles), dessert
* For just 1,000 yen, each meal can be upgraded to hakkinton (platinum) pork
- appetizer, Chirashi sushi, small bowl udon, egg custard
- appetizer, sashimi, tempura, egg custard, steamed rice, “konomono”(pickles)
- appetizer, sashimi, tempura, egg custard, sushi(6 pieces)
*Menus and prices are subject to change without notice.